Tweet - Nutrition

June 18, 2019

"About eighty percent of the food on shelves of supermarkets today didn't exist 100 years ago.”

 

- Larry McCleary, a neurosurgeon who studied aging brains and became fascinated with Americans’ increasing obesity and nutritionally starved brains. His research reveals how sticky fat cells send mixed messages to our brain, which lead to overeating and weight gain. 

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