Tweet - Nutrition

April 24, 2017

Unbelievable as it may seem, one-third of all vegetables consumed in the United States come from just three sources: french fries, potato chips, and iceberg lettuce.


- Marion Nestle, widely recognized nutrition expert, professor and author of numerous articles and books on the subject, including “Soda Politics: Taking on Big Soda (and Winning)” (2015) (1936- )



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