Tweet - Healthy Humor (Maybe Not!)

February 3, 2017

 

You are what what you eat eats.

 

- Michael Pollan, popular writer who writes about “the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment”; his books include five New York Times bestsellers: “ ooked: A Natural History of Transformation” (2013), “ ood Rules: An Eater’s Manual” (2010), “ n Defense of Food: An Eater’s Manifesto” (2008), “ he Omnivore’s Dilemma: A Natural History of Four Meals” (2006), and “ he Botany of Desire: A Plant’s-Eye View of the World” (2001); Time Magazine named him of the world’s 100 most influential people in 2010, and Newsweek recognized him as one of the top 10 “New Thought Leaders” in 2009; he has received numerous awards as a contributing writer to The New York Times Magazine since 1987, he also teaches at UC Berkeley and lectures on food, agriculture, health and the environment (1955- )

Please reload

Featured Posts

Mini-Blog: “The Art of Starting Over”

July 21, 2017

1/10
Please reload

Recent Posts

August 7, 2019

August 5, 2019

August 3, 2019

Please reload

Search By Tags